Traditional recipes Archives - Agoralia

Paella recipe with Fresh anchovy and spinach – Paella de Boquerones y Espinacas– Spanish recipes

Boiled, Medium cooking difficulty, Normal price, Traditional recipes

You can taste this delicious recipe at various restaurants of the Valencian coastline. This is one of the many varieties of the traditional paella recipe.

Traditional rice with fish recipe- Arròs a banda – Spanish recipes

Boiled, Easy to cook, Expensive, Traditional recipes

Traditional Spanish recipes from the region of Valencia. Its local name is “Arròs a banda” which means “Rice with fish recipe” in Spanish Arròs a

White Garlic Gazpacho recipe – Ajoblanco– Spanish recipes

Cheap, Mixing, Too easy to cook, Traditional recipes

Traditional Spanish recipes from the province of Malaga in the region of Andalucia. Its local name is “Ajoblanco” which means “White Garlic” in Spanish

Stuffed squids – Greek recipes

Cooked in oven, Easy to cook, Normal price, Traditional recipes

Traditional Greek recipes from the island of Crete. Its local name is “Kalamarákia gemistá” which means “Stuffed squids” in Greek.

Anchovies with vinegar and garlic – Greek recipes

Cheap, Too easy to cook, Traditional recipes

Traditional Greek recipes from the island of Crete. Its local name is “Gávros xidátos mé skórdo” which means “Anchovies with vinegar and garlic”

Baked lamb with tomato recipe – Greek recipes

Cooked in oven, Easy to cook, Normal price, Traditional recipes

Traditional Greek recipes from the island of Crete. Its local name is “Arní psitó mé ntomáta” which means baked lamb with tomato in Greek.

Artichokes with broad beans recipe – Greek recipes

Boiled, Cheap, Easy to cook, Traditional recipes

Traditional Greek recipes from the island of Crete. Its local name is “Agináres me kukiá” which means Artichokes with broad beans in Greek

Traditional Fideuà recipe– Spanish recipes

Boiled, Easy to cook, Normal price, Traditional recipes

Traditional Spanish recipes from the region of Valencia. Its local name is “Fideuá” One of the key fish dishes in the Region of Valencia (Spain).