You can taste this delicious recipe at various restaurants of the Valencian coastline. This is one of the many varieties of the traditional paella recipe.
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Traditional rice with fish recipe- Arròs a banda – Spanish recipes
Traditional Spanish recipes from the region of Valencia. Its local name is “Arròs a banda” which means “Rice with fish recipe” in Spanish Arròs a
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White Garlic Gazpacho recipe – Ajoblanco– Spanish recipes
Traditional Spanish recipes from the province of Malaga in the region of Andalucia. Its local name is “Ajoblanco” which means “White Garlic” in Spanish
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Stuffed squids – Greek recipes
Traditional Greek recipes from the island of Crete. Its local name is “Kalamarákia gemistá” which means “Stuffed squids” in Greek.
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Anchovies with vinegar and garlic – Greek recipes
Traditional Greek recipes from the island of Crete. Its local name is “Gávros xidátos mé skórdo” which means “Anchovies with vinegar and garlic”
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Baked lamb with tomato recipe – Greek recipes
Traditional Greek recipes from the island of Crete. Its local name is “Arní psitó mé ntomáta” which means baked lamb with tomato in Greek.
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Artichokes with broad beans recipe – Greek recipes
Traditional Greek recipes from the island of Crete. Its local name is “Agináres me kukiá” which means Artichokes with broad beans in Greek
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Traditional Fideuà recipe– Spanish recipes
Traditional Spanish recipes from the region of Valencia. Its local name is “Fideuá” One of the key fish dishes in the Region of Valencia (Spain).
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