Traditional Spanish recipes from the province of Malaga in the region of Andalucia. Its local name is “Ajoblanco” which means “White Garlic” in Spanish
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Traditional Spanish recipes from the province of Malaga in the region of Andalucia. Its local name is “Ajoblanco” which means “White Garlic” in Spanish
See the RecipeTraditional Greek recipes from the island of Crete. Its local name is “Gávros xidátos mé skórdo” which means “Anchovies with vinegar and garlic”
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